Search Results (1,987 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
www.chowhound.com
Port- and wine-steeped prunes with mascarpone.
www.chowhound.com
While I was recovering from my uvulaectomy, one of the things I was craving while I was on my liquid diet of Ensure and chicken broth was my all time favorite...
Ingredients: bread, peanut butter, grape
www.allrecipes.com
An extremely easy appetizer that keeps them coming back for seconds.
www.foodnetwork.com
Get Tropical Sundae with Guava Coulis and Banana Chips Recipe from Food Network
Ingredients: bananas, cinnamon, guava, lemon juice
www.allrecipes.com
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
www.foodnetwork.com
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
www.chowhound.com
As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
www.chowhound.com
This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
www.allrecipes.com
Dollops of red bean paste are hidden in this chewy, sticky rice cake.
www.allrecipes.com
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.