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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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Miniature versions are always better than the original.
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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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Get Shrimp with Cocktail Sauce Recipe from Food Network
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
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Get Cola Barbecue Sauce Recipe from Food Network