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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
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If only it were healthy enough to eat every day.
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Everyone will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of 'special secret sauce.' They're perfect for Super Bowl® parties or any football Sunday.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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This plate is beautiful to look at and sensational to eat.
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Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika.