Search Results (11,056 found)
www.simplyrecipes.com
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Ingredients:
artichoke hearts, parsley, parmesan cheese, lemon, garlic, black pepper, salt, cream cheese, lemon juice
cooking.nytimes.com
Here is an easy, citrusy dessert that can be made ahead of time for the most part Mix lemon and lime zest with eggs, sugar and cream, and then refrigerate for up to two days -- the longer the better Then, bake it in ramekins for about half an hour, and serve
Here is an easy, citrusy dessert that can be made ahead of time for the most part Mix lemon and lime zest with eggs, sugar and cream, and then refrigerate for up to two days -- the longer the better Then, bake it in ramekins for about half an hour, and serve
www.delish.com
Looking for another way to mix up a cosmo? This delightful cocktail has all of the traditional elements vodka, cranberry juice, and a dash of Grand Marnier plus the added bonus of bubbly.
Looking for another way to mix up a cosmo? This delightful cocktail has all of the traditional elements vodka, cranberry juice, and a dash of Grand Marnier plus the added bonus of bubbly.
www.delish.com
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
Ingredients:
eggs, brown sugar, vegetable oil, carrot, walnuts, flour, baking soda, pie, butter, cream cheese, lemon rind, powdered sugar
www.allrecipes.com
Citron vodka and pomegranate juice make a simple and delicious martini.
Citron vodka and pomegranate juice make a simple and delicious martini.
www.foodnetwork.com
Get Basil Mayonnaise Recipe from Food Network
Get Basil Mayonnaise Recipe from Food Network
Ingredients:
egg yolks, lemon juice, garlic, salt, black pepper, vegetable oil, olive oil, basil leaves
www.delish.com
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
www.chowhound.com
Homemade vanilla. If you do a lot of baking this is a lot cheaper, and can be kept for years. Equal in taste to premium vanilla that can cost a lot of money...
Homemade vanilla. If you do a lot of baking this is a lot cheaper, and can be kept for years. Equal in taste to premium vanilla that can cost a lot of money...
Ingredients:
vodka, vanilla beans
cooking.nytimes.com
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Ingredients:
juice concentrate, vodka
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
www.foodnetwork.com
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).