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This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Iceberg Wedge Recipe from Food Network
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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Get Better Butter Burger Recipe from Food Network
www.allrecipes.com
A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.
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A less fattening version of an old favorite. Now you can eat even more!
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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Serve this with our Beer-Battered Fish.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.