Search Results (1,001 found)
French Onion Soup
French Onion Soup
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Ingredients: onions, dry sherry, bay leaves, thyme, chicken stock, baguette, gruyere, chives
Salade Lyonnaise Recipe
Salade Lyonnaise Recipe
cooking.nytimes.com
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
Ingredients: greens, olive oil, bacon, red onion, sherry vinegar, dijon mustard, eggs
Blender Tomato Soup Recipe
Blender Tomato Soup Recipe
cooking.nytimes.com
This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely refreshing on a hot summer day or evening.
Ingredients: tomatoes, garlic, sherry vinegar, olive oil, tomato paste, basil leaves, water
Shrimp De Jonghe Recipe
Shrimp De Jonghe Recipe
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
Ingredients: shrimp, bread crumbs, dry sherry, butter, garlic, salt, tarragon, marjoram, parsley
Arugula and Strawberry Salad
Arugula and Strawberry Salad
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Ingredients: sherry vinegar, sugar, olive oil, canola oil, salt plus, arugula, strawberries
Turkey à la King Recipe
Turkey à la King Recipe
cooking.nytimes.com
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
Ingredients: butter, flour, chicken stock, mushrooms, turkey, heavy cream, peas, dry sherry
Chicken and Asparagus Vol-au-vent
Chicken and Asparagus Vol-au-vent
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This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!
Ingredients: butter, onion, mushrooms, flour, chicken stock, cream, dry sherry, chicken breast
Spicy Orange Salad, Moroccan Style Recipe
Spicy Orange Salad, Moroccan Style Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: oranges, cayenne, paprika, garlic, olive oil, sherry vinegar, parsley, black olives
Sauteed Wild Mushrooms with Spinach
Sauteed Wild Mushrooms with Spinach
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Ingredients: olive oil, shallots, cloves, wild mushrooms, sherry wine, soy sauce, spinach
French Dip Sandwiches
French Dip Sandwiches
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Ingredients: butter, shallot, flour, dry sherry, beef consomme, roast beef, sandwich rolls
Bobby's Christmas Punch
Bobby's Christmas Punch
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Ingredients: brandy, amontillado sherry, lemon juice, syrup, orange, ruby port, sparkling wine
The Alley Beef Stew
The Alley Beef Stew
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Ingredients: garlic oil, short ribs, cloves, bacon, red wine, chicken stock, tomatoes, tomato sauce, worcestershire sauce, beef bouillon, bay leaves, tomato paste, potatoes, carrots, celery, onions, brown sugar, sherry