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A French 75 changes nationality by using tequila instead of gin.
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Get Acorn Squash Agrodolce Recipe from Food Network
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.