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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
www.allrecipes.com
Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
Ingredients:
water, pumpkin puree, margarine, milk, brown sugar, cinnamon, nutmeg, salt, ginger, bread flour, yeast
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
Ingredients:
butter, flour, salt, baking powder, baking soda, walnuts, brown sugar, sugar, cinnamon, eggs, vanilla, yogurt, honeycrisp apples
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After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
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Get Veggie Burger Pockets Recipe from Food Network
Get Veggie Burger Pockets Recipe from Food Network
Ingredients:
eggs, veggie burgers, greek yogurt, garlic, paprika, baby arugula, red peppers, cucumber, olive oil, mint, feta cheese, wheat pitas
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This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.
www.allrecipes.com
This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
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Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
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Get Iceberg BLTs Recipe from Food Network
Get Iceberg BLTs Recipe from Food Network
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Hard-cooked eggs and fat-free yogurt are seasoned with parsley, onion powder, paprika, and salt in this easy egg salad recipe.
Hard-cooked eggs and fat-free yogurt are seasoned with parsley, onion powder, paprika, and salt in this easy egg salad recipe.
www.allrecipes.com
Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.