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Get Crusty Baked Shells & Cauliflower Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
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This easy chicken dinner will become your weeknight go-to.
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Get Turkey Reubens Recipe from Food Network
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
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A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.
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Get Open-Faced Smoked Salmon Omelet Recipe from Food Network