Search Results (19,995 found)
Grape Leaves Aleppo
Grape Leaves Aleppo
www.allrecipes.com
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Ingredients: white rice, lamb, grape, salt, black pepper, allspice, cloves, lemon juice, olives
Mustard Oil Dressing
Mustard Oil Dressing
www.allrecipes.com
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
Ingredients: mustard, vegetable oil, red wine vinegar, black pepper, salt, garlic salt, onion powder, olive oil
John's Fresh Salsa Recipe johnecampbell
John's Fresh Salsa Recipe johnecampbell
www.chowhound.com
This recipe started with a published recipe, and I have modified it over time to make it my own. This salsa has become so popular with my family and friends...
Ingredients: plum tomatoes, orange pepper, red onion, corn, salt, pepper, green chiles, cilantro
Spicy Chai Latte
Spicy Chai Latte
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Ingredients: chai, black peppercorns, cinnamon, ginger, almond milk, brown sugar, rye whiskey, orange
Mushroom Chickpea Hazelnut Tart Recipe
Mushroom Chickpea Hazelnut Tart Recipe
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients: pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
Sidecar Recipe
Sidecar Recipe
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cognac, lemon juice, cura ao
Pigs in a Blanket
Pigs in a Blanket
www.delish.com
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
Ingredients: butter, yellow onion, salt, black pepper, egg, pastry dough, pork
Polenta Shapes with Roasted Red Bell Pepper Sauce
Polenta Shapes with Roasted Red Bell Pepper Sauce
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Ingredients: vegetable stock, parmigiano reggiano, thyme leaves, olive oil, red bell peppers, poblano chili, shallots, lemon juice, heavy cream
Buzzard's Bay Bourbon Scallops
Buzzard's Bay Bourbon Scallops
www.allrecipes.com
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
Ingredients: butter, bourbon whiskey, olive oil, scallops, brown sugar, cayenne pepper
Roasted Beets
Roasted Beets
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Ingredients: beets, olive oil, thyme leaves, salt, black pepper, raspberry vinegar, orange
Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies Recipe
Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies Recipe
www.chowhound.com
A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
Ingredients: broccoli rabe, pasta, olive oil, garlic, anchovy, red pepper flakes, fat, sugar
Orange-Thyme Chicken Thighs with Carrot Puree Recipe
Orange-Thyme Chicken Thighs with Carrot Puree Recipe
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A recipe by Ayesha Curry for chicken thighs with carrots.
Ingredients: bone, olive oil, butter, shallot, garlic, dry white wine, orange juice, honey, thyme, carrots, heavy cream, cumin