Search Results (1,424 found)
www.allrecipes.com
A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
Ingredients:
butter, brown sugar, eggs, rolled oats, flour, whole wheat flour, baking soda, salt, cranberries, chocolate chips
www.allrecipes.com
Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
Ingredients:
pie crust, sugar, flour, lemon, lemon juice, blueberries, brown sugar, rolled oats, cinnamon, butter
www.allrecipes.com
This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
Ingredients:
flour, rolled oats, brown sugar, cinnamon, butter, rhubarb, apples, cornstarch, water, sugar, vanilla
www.chowhound.com
This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
Ingredients:
brown sugar, rolled oats, flour, baking powder, allspice, nutmeg, salt, butter, peaches
www.simplyrecipes.com
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
Ingredients:
butter, brown sugar, vanilla, water, rolled oats, walnuts, seeds, cinnamon, salt, bananas
www.foodnetwork.com
Get Basic Granola Recipe Recipe from Food Network
Get Basic Granola Recipe Recipe from Food Network
Ingredients:
rolled oats, brown sugar, cinnamon, salt, honey, canola oil, vanilla, almonds, cranberries
www.foodnetwork.com
Get Cranberry-Pear Crisp Recipe from Food Network
Get Cranberry-Pear Crisp Recipe from Food Network
www.allrecipes.com
Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
Ingredients:
peaches, raspberries, sugar, cinnamon, lemon, rolled oats, flour, butter, brown sugar, salt
www.allrecipes.com
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
www.delish.com
Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
www.foodnetwork.com
Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
Get Asian Oatmeal Breakfast Bowl Recipe from Food Network