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This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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A tangy and herby butter takes this classic steak to the next level.
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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
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Get Roast Chicken Recipe from Food Network
Ingredients: butter, lemons, rosemary, chicken
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Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
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The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Ingredients: basil, thyme, rosemary, oregano, olive oil
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Rutabagas crisp well with only a little bit of oil to make delicious oven fries.
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Get Roasted Lemon-Herb Chicken Recipe from Food Network
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network