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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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Pan-fried strips of tofu are topped with sizzling green onions and soy sauce in this simple vegetarian recipe needing only 4 ingredients.
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This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Get Crawfish Etouffee Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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Get Spicy Sausage Dogs Recipe from Food Network