Search Results (1,222 found)
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
www.allrecipes.com
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.
Ingredients: sirloin, cloves, ginger, oranges
www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
www.allrecipes.com
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
www.foodnetwork.com
Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network
www.simplyrecipes.com
This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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This grainy mustard potato salad is a delicious side for steak, pork, or chicken.
www.allrecipes.com
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
www.allrecipes.com
Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!