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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Get Panna Cotta with Balsamic Strawberries Recipe from Food Network
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Get Cardamom-Orange French Toast Recipe from Food Network
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A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.
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Oatmeal cookies with a touch of whole wheat and granola.
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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Get Clafoutis aux Poires Recipe from Food Network
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Get Blackberry Summer Pudding Recipe from Food Network
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Get Cookies and Cream Fudge Brownies Recipe from Food Network