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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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Get Soft Pretzels Recipe from Food Network
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Get Raspberry Ale Recipe from Food Network
Ingredients: malt, wheat, hops, yeast, raspberries
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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Get Spaghetti with Creamy Pancetta Sauce Recipe from Food Network
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Get Butternut Squash Alfredo Pasta Recipe from Food Network
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Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.
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A lightly sweetened, extremely yummy muffin.
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Get Ally's Eggplant Parmesan Recipe from Food Network