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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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Get Lemon Meringue Pops Recipe from Food Network
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
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Get Campfire Skillet Cornbread Recipe from Food Network
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Get Pizza Party at Home Recipe from Food Network
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Get Marbled Banana Bread Recipe from Food Network
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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!