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Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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Get "A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
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Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
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Get Mediterranean Shrimp Recipe from Food Network
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network