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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Get Soul Sweet 'Taters Recipe from Food Network
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Recipe courtesy of The Pierre Hotel, New York, New York.
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Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
www.simplyrecipes.com
This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!
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Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
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Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network