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Pork chops and shredded potatoes, topped with a homemade white sauce, bake slowly in the oven to make a comfort-food casserole for a winter's night. You can add cheese, onion, or just about anything to make this recipe your own.
Pork chops and shredded potatoes, topped with a homemade white sauce, bake slowly in the oven to make a comfort-food casserole for a winter's night. You can add cheese, onion, or just about anything to make this recipe your own.
www.allrecipes.com
This pork chop is so good you'll say it tastes like heaven!
This pork chop is so good you'll say it tastes like heaven!
cooking.nytimes.com
Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish âbelongs in the âcomfortâ category,â he wrote in 1983, âa food that gives solace to the spirit when you dine on it.â You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce
Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish âbelongs in the âcomfortâ category,â he wrote in 1983, âa food that gives solace to the spirit when you dine on it.â You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce