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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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These chicken carnitas are easily cooked in an Instant Pot® for a low-effort meal-prep dish that can be enjoyed throughout the week!
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
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This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
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Finally, a strategy that makes meal prep not suck.
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Get Acini di Pepe Salad Recipe from Food Network
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.