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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.