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cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cointreau, lemon juice
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Get Roasted Radishes Recipe from Food Network
Get Roasted Radishes Recipe from Food Network
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An individual serving of the light rum, orange, and lemon juice punch.
An individual serving of the light rum, orange, and lemon juice punch.
Ingredients:
rum, lemon juice
www.allrecipes.com
This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!
This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!
www.allrecipes.com
Rainbow sherbet gives it the name, add some lemon-lime and crushed ice and you got game!
Rainbow sherbet gives it the name, add some lemon-lime and crushed ice and you got game!
Ingredients:
lemon lime, ice
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Get Iced Tea with Grenadine Recipe from Food Network
Get Iced Tea with Grenadine Recipe from Food Network
Ingredients:
lemon juice, grenadine
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Get Boiled Beets Recipe from Food Network
Get Boiled Beets Recipe from Food Network
Ingredients:
beets, lemon juice
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Get Strawberry Jam Recipe from Food Network
Get Strawberry Jam Recipe from Food Network
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Get Fresh Strawberry Jam Recipe from Food Network
Get Fresh Strawberry Jam Recipe from Food Network
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Get Quick Cocktail Sauce Recipe from Food Network
Get Quick Cocktail Sauce Recipe from Food Network
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A long braise and a savory rub make short ribs meltingly tender.
A long braise and a savory rub make short ribs meltingly tender.
Ingredients:
thyme leaves, garlic, olive oil, lemon, black pepper, salt, short ribs, yellow onion, fennel, celery, thyme, bay leaf, beef broth
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Get Trout with Caper Sauce Recipe from Food Network
Get Trout with Caper Sauce Recipe from Food Network
Ingredients:
russet potato, heavy cream, butter, salt, green beans, carrots, filets, pepper, flour, grape, almonds, shallots, capers, lemon juice, parsley