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"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
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Get Ultimate Deviled Eggs Recipe from Food Network
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This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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Get Braised Orange Brisket Recipe from Food Network
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
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Get Anna's Tomato Tart Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network