Search Results (15,766 found)
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
www.allrecipes.com
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
www.foodnetwork.com
Get Chana Masala Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
www.allrecipes.com
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
www.foodnetwork.com
Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
www.delish.com
We turned our shrimp boil foil packs into an awesome party skewer.
www.foodnetwork.com
Get Turkish Borek Recipe from Food Network
www.foodnetwork.com
Get Farfalle with Broccoli Recipe from Food Network
www.delish.com
This creamy, dreamy, bacon-y mac kicks Kraft to the curb.