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Quick and easy cornbread is extra moist with the addition of sour cream to the batter. Serve alongside chili, beans, sandwiches, and more!
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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The goodness of whole wheat in a snickerdoodle!
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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Soy comes to the rescue in this vegan version of the Southern classic.
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Hamburger-size semisweet chocolate chip cookies with walnuts.
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.
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Get Gingerbread House Recipe from Food Network