Search Results (17,591 found)
Runza Burgers
Runza Burgers
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
Ingredients: beef, cloves, onion, cabbage, beef broth, worcestershire sauce, yellow mustard, hamburger buns
Honeyed Pork Chops
Honeyed Pork Chops
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This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.
Ingredients: vegetable oil, pork, honey, water, soy sauce, onion, ginger, black pepper
Stir-Fry Cabbage
Stir-Fry Cabbage
www.foodnetwork.com
Get Stir-Fry Cabbage Recipe from Food Network
Ingredients: canola oil, onion, garlic, ginger, napa cabbage, soy sauce, rice vinegar, sesame oil
Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe
Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe
www.chowhound.com
This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
Ingredients: chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, carrots, salt plus, thyme leaves, egg noodles
Sausage Gravy Recipe janedeere
Sausage Gravy Recipe janedeere
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Sausage Gravy & Biscuits-Comforting, creamy sausage gravy and biscuits. A great way to start the morning!
Ingredients: breakfast sausage, onion, garlic, butter, flour, milk, salt, black pepper
Guacamole
Guacamole
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Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.
Ingredients: avocados, lime, salt, onion, cilantro, plum tomato, garlic, cayenne pepper
Chihuahua-Style Salsa Verde
Chihuahua-Style Salsa Verde
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The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
Ingredients: tomatillos, jalapenos, lettuce, cloves, cilantro, cumin, butter, onion, chicken broth
Chicken Smoked Sausage with Couscous
Chicken Smoked Sausage with Couscous
www.delish.com
Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.
Ingredients: smoked sausage, water, apples, raisins, cinnamon, couscous, green onion, almonds
Irish-Style Lamb Stew
Irish-Style Lamb Stew
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Authentic Irish-style stew made with lamb, potatoes and carrots.
Ingredients: lamb meat, onion, potatoes, carrot, celery, parsley, beef stock
Mexican Posole Stew
Mexican Posole Stew
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
Ingredients: pork, skins, salt, white hominy, oregano, cloves, onion, chile pepper
Consomme Pork Chops
Consomme Pork Chops
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Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
Ingredients: olive oil, flour, pork, white rice, beef consomme, water, onion
Baked Crab Dip Recipe
Baked Crab Dip Recipe
www.chowhound.com
A rich baked crab dip recipe for dipping.
Ingredients: mayonnaise, creole mustard, horseradish, old bay, celery, onion, crabmeat, cornbread