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Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
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A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Get Tomato Sauce Recipe from Food Network
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This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.
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Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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Who knew that salmon and apples would make such a lovely combination?
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This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.