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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
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Get Horchata Rice Pudding Recipe from Food Network
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.