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Get Glazed Smoked Ham Recipe from Food Network
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
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Get Mushroom Ragu Recipe from Food Network
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This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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Get Mushroom Soup with Bacon Recipe from Food Network
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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Pomegranate juice is the secret weapon in this magnificent cocktail.
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Get Lemon Orzo Recipe from Food Network
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Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.