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Ice cream is sandwiched between 2 layers of buttery oat crumble and chocolate sauce creating a delightful ice cream cake perfect for parties.
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These decadent cookies start with a brownie mix!
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My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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This is a great showpiece of a cake. Top with White Mountain Frosting.
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MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
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Holes filled with banana pudding turns this cake mix cake into a delicious and creamy treat.
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
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This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.Note: Using a cinnamon-raisin bread adds even more flavor to this chocolatey pu
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Here's a fail-proof, delicious, quick, and easy butter tart recipe made using ingredients you are likely to have on hand.