Search Results (7,978 found)
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A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Ingredients:
shallots, cloves, bacon, mushrooms, black pepper, oregano, chicken broth, olive oil, linguine, parmesan cheese
cooking.nytimes.com
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
Ingredients:
chicken, butter, olive oil, dijon mustard, chicken broth, shallots, garlic, bread crumbs, parsley
www.allrecipes.com
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
Ingredients:
potato, olive oil, green onions, spinach, flour, curry powder, chicken broth, lemon juice, sour cream
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, corn kernels, basil leaves, butter, onion, arborio rice, white wine, juice
www.allrecipes.com
Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
Ingredients:
wild rice, chicken broth, chicken, grapes, cashews, water chestnuts, mayonnaise, salt, soy sauce, curry powder
www.allrecipes.com
This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
Ingredients:
olive oil, onion, mushrooms, thyme, vegetable broth, bay leaves, soy sauce, cornstarch, water, coconut milk
www.delish.com
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Ingredients:
vegetable oil, chicken breast, chicken broth, chunky salsa, garlic, cumin, white beans, kernel corn, onion
www.foodnetwork.com
Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
Ingredients:
butter, onion, green pepper, kernel corn, green beans, beans, chicken broth, squash, yellow squash
www.allrecipes.com
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Ingredients:
wild rice, vegetable oil, water, onion, celery, carrot, margarine, flour, chicken broth, half and half, rosemary, salt
www.allrecipes.com
This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
Ingredients:
chicken breasts, water, chicken broth, olive oil, carrots, celery, onion, butter, flour, milk
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Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Ingredients:
butter, crimini mushrooms, onion, brown rice, wild rice, chicken broth, wine, white rice, carrots, thyme
www.allrecipes.com
A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
Ingredients:
spaghetti, cream of mushroom soup, cheddar cheese, chicken breast, mushrooms, pimento peppers, chicken broth