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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
www.delish.com
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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Get Vanilla Bean Pastry Cream Recipe from Food Network
Get Vanilla Bean Pastry Cream Recipe from Food Network
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Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Ingredients:
butter, leeks, creme fraiche, vermouth, veal, dill, coriander seeds, cloves, salt, plum tomatoes, olive oil, salmon
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
www.simplyrecipes.com
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
www.foodnetwork.com
Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
Ingredients:
butter, salt, flour, eggs, white cheddar, crisp apples, allspice, cinnamon, cardamom, orange blossom, juice, sage, prosciutto