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Spice up your next sweet potato fries with chipotle seasoning and citrusy ranch crema.
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This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
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An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
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This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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Get Copycat Guacamole Greens Recipe from Food Network
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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.