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Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
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So simple to make and so comforting to eat, this homey baked dish is an uncomplicated blending of chicken, mushrooms, cream of chicken soup and sour cream with spaghettini noodles. Pour into a casserole dish and bake with a sprinkling of Parmesan.
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This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nadine's - Na's Pasta Recipe from Food Network
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A time-honored recipe that promises from-scratch flavor without all the fuss.
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Pork Scrap is well known in the Lowell, Massachusetts area, I grew up with the stuff. I have all way's used it on toast or just as a sandwich to take too work...
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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This is a mac n cheese dish that goes great as an entree, or a side dish! It was inspired by a traditional mac and cheese recipe, however I thought it needed...
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
www.allrecipes.com
Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.