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This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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Get Orange Baked Ham Recipe from Food Network
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Get Baked Ham With Spiced Cherry Glaze Recipe from Food Network
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Sweet chopped ham, simmered in a slow cooker with chili sauce and cola, makes a great easy sandwich. It's a Pittsburgh thing.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Old Fashioned Glazed Ham Recipe from Food Network
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