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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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Brining the shrimp improves both the taste and texture of this shrimp scampi.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
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Get Spinach-Artichoke Panini Bites Recipe from Food Network
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
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Get Slow Cooker Berry Cobbler Recipe from Food Network
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Get Roasted Garlic Bean Dip Recipe from Food Network