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Get Mild Buffalo Drumsticks Recipe from Food Network
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The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
Ingredients: chocolate, butter, liqueur, eggs, sugar
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This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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A delicious apple fritter recipe, using our Basic Yeast Donut, butter, and sweet-tart fresh apples.
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Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
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Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
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We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
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Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
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Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.