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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
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Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
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Get Poached Eggs Recipe from Food Network
Ingredients: vinegar, eggs
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Get Nordic Breakfast Porridge Recipe from Food Network
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Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
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Get Pannekoeken Recipe from Food Network
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
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Organic stevia sweetens this delicious combination of baby spinach, mango, grapes and fresh mint for a satisfying skinny smoothie.
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Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.