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This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
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Don't let Grandma hear you proclaiming the chocolate and walnut cookies from this recipe to be better than her own.
www.delish.com
Cook this zesty halibut up after a long day of fishing.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.delish.com
Add nostalgic flavor to basic chocolate brownies with a little malted milk powder.
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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Shaving the zucchini into long strips and then curling them creates a gorgeous effect.
www.allrecipes.com
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
www.delish.com
This knockout dish is so good, you won't miss the carbs.