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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
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Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
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Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.
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Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
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This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.