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cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Garlic Bruschetta Recipe from Food Network
Get Roasted Garlic Bruschetta Recipe from Food Network
cooking.nytimes.com
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust I especially like it with endive If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust I especially like it with endive If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
www.allrecipes.com
Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a year.
Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a year.
www.foodnetwork.com
Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
www.delish.com
The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
www.delish.com
For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
www.allrecipes.com
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Ingredients:
bacon, olive oil, pizza dough, flour, ricotta cheese, thyme, peach, parmigiano reggiano
www.allrecipes.com
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
www.allrecipes.com
Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
Ingredients:
potatoes, olive oil, mushrooms, chanterelle mushrooms, sherry vinegar, tarragon, cloves
www.foodnetwork.com
Get Barbeque Pork Spare Ribs Recipe from Food Network
Get Barbeque Pork Spare Ribs Recipe from Food Network