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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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Everything you could want—veggies, sausage, and pepperoni—in one pie.
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Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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We knew penne was the only thing missing from a Caesar.
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Get Camping Muffuletta Recipe from Food Network
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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.