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Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
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Use this Speckled Cinnamon Frosting to top Mini Heart-Shaped Cakes, two recipes courtesy of Matt Lewis from Baked.
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What's a holiday milkshake without some red velvet? Answer: Nothing. Pick up some cupcakes, make a cake, do whatever you need to do to get your hands on some, and then get blending with some vanilla.
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This is how hot chocolate addicts get their summer fix.
cooking.nytimes.com
Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
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Bet Harry wishes this were on the Three Broomsticks menu.
www.allrecipes.com
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
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Get Saffron Currant Orzo Recipe from Food Network
Ingredients: orzo, butter, currants, sugar, saffron, milk, eggs
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!
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Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.