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This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.
This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.
www.allrecipes.com
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
www.allrecipes.com
Using an ice cream maker, you can achieve a terrific gelato with fresh strawberries once you master its custard base.
Using an ice cream maker, you can achieve a terrific gelato with fresh strawberries once you master its custard base.
www.allrecipes.com
These are very good, light and airy. The colors are great for the holidays.
These are very good, light and airy. The colors are great for the holidays.
www.allrecipes.com
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
www.allrecipes.com
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
www.allrecipes.com
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Ingredients:
vegetable oil, curry, ginger, chicken breast, brown sugar, fish sauce, tamarind, peanut butter, potatoes, coconut milk, lime juice
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
Ingredients:
brown sugar, water, fish sauce, rice vinegar, soy sauce, cloves, ginger, vegetable oil, chicken thighs, peanuts, jalapeno peppers, green onions
www.foodnetwork.com
Get Grilled Salmon Steak with Hoisin BBQ Sauce Recipe from Food Network
Get Grilled Salmon Steak with Hoisin BBQ Sauce Recipe from Food Network
Ingredients:
canola oil, shallots, cloves, hoisin sauce, ketchup, honey, sambal oelek, sesame seeds, soy sauce, fish sauce, rice vinegar, salmon steaks
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
www.delish.com
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Ingredients:
green onions, green chile, garlic, sugar, black pepper, fish sauce, lime juice, pork tenderloin, vegetable oil, baguette, cucumber, serrano chiles