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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldn’t go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
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Haloumi cheese balances the sharp flavors of this salad.
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A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Get Zinfandel Mop Recipe from Food Network
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