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cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
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Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
www.allrecipes.com
The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
www.simplyrecipes.com
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
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Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
www.allrecipes.com
Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
www.chowhound.com
Heirloom potato salad with a light vinaigrette.