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Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.
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Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
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Get Wheatberry & Farro Salad Recipe from Food Network
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Get Rabbit and Dumplings Recipe from Food Network
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An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
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With hominy and jalapeño.
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Get Vegetarian Parm Heroes Recipe from Food Network
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Get Chili Lime Fish Fry Recipe from Food Network
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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Bacon and Pimiento Mac 'N Cheese with Spicy Breadcrumbs