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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Mix up weeknight dinner with this delicious alternative your family will love.
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
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Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
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Get Cod Puttanesca Recipe from Food Network
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Get Pasta-Rella Highlander Style Recipe from Food Network
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.