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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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Flat iron steak and onions are layered over onion rings and topped with a homemade cheese sauce in these decadent onion ring nachos.
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
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A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
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Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
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Jalapeño and chipotle peppers add spice and smoke to this side dish.
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Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
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Get Cherry, Almond, and Herb Salad Recipe from Food Network
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Get Kobe Sliders Recipe from Food Network